Forget McDonalds, this is a collection that was developed fast food and made the popular hamburgers

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By Henry Hardss | Published 28 seconds ago

With movies like Founder And Burger Trillers are sold, McDonald’s receiving all the Press as a fast food type. But the fact that, there was nothing alter about McDonald’s when it arrived in the 1940’s. They were copying the formula of another way to restaurant that had already been strong for twenty years. It was a white castle established for quick food.

White Castle was not the first chain restaurant in the United States. Dining halls in Harvya Harvey’s only one of Fred held food from 1870s restaurants, and children’s restaurants issued the same plates in New York in 1890s. Even the horn and hardwart automous in Philadelphia and New York were taking fast food, made from work longer before Billy Ingram and Walter Anderson open their white white doors. But no one of those who were like any such as what we see as fast food today. That was the whole white refuse.

This is a white faster way to establish fast food.

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How Castle Castle made everyone to hate hamburgers in 1921

In 1921, Hamburger was a bowl of suspect. The cheap flesh, the soil that God – knows – where you are, and their reputation was full of the forests (UPTton Danovel) of fiery tail and mouse-tail photos. That was the weather when the white castle came in. Instead of observing prejudice, they build a state of headaches.

Billy Instram and Walter Anderson made the first Walkita to look like a tiny crowded refuse, especially the idea that the burgers are not clean or respected.

The First White Castle

The White Nonamel walls, unblemished counters, uniform without one color of the oil, this is the first place as clean, cleanliness as verification. “White” in White Castle was not hidden. And there was not in the open kitchen, where all steps of the cooking process appear in the customer.

Hamburgers were not mysterious. They were there, in a flat grill, cooked quickly and worked quickly. Anderson was just finding how he could take patties on pump and pair of normal buns, but the Ingram was selling a vision. Together, they were not just cheap flesh; They made trust in the US production did not have heard from it.

Establish a speedy food system Then take out

What happens to the making white changes of the refuse it was not just food. It was a process. Every restaurant looked similar. Every job followed the same text. Every burger was the same. For the first time, food except seemed. That type of trust is, eating as a denomination, not gambling, was even the defaults that were not fitted, because hamburgers needed to be crucified, and a white fort made that work uniform.

Anderson and Ingram build custom equipment to work properly. Grills, Spatulas, and Spatula rest arranged. The goods were in the middle. The recipes were strong. All work followed the same playbook. It was the arrangement of convention line at the Ford’s Ford’s Model Model.

This was fun. Consistency and speed was a market point. The White Castle Burger was cheap and quick; It was honest. That harmony was a fast food DNA.

They taught Americans to think about burgers like a bundle. Buy me “Sacakas were not just advertising; It was mentally. Burger five cents didn’t exist much, but no one bought. In the White Castle, the point was (and existing) to opt out of the whole sack of the sliders, a tradition that symbolized foods demand and combo boxes in the last decades.

Even the idea of “out” with your food was changing. Continuous performance was not a background at that time, but the white fort made real.

White Magic holes

There is a myth that white white patties begin the day after another. They don’t do it. The new one came in 1947, when a local operator named Ell Howell lifted the ridicule so the steam could cook meat faster and even equally.

It was a wise breed, but the basic basis was set for: consistency, hygiene, and speed. The holes have just made the machine running smooth.

Submitted with refugee to sweep down lower cities

White Castle does not grow like McDonald’s. They did not harm, they were unsublished by sublirbs, did not release the cultivation mascots in all TV screens. By settling in the district, they remain curiosity instead of juggernaut. But their influence is everywhere. McDonald’s, Burger King, Wendy’s, all create a nearest White Castle Foundation: The Cent model, dry product, speed and security.

So when people said McDonald’s was launched fast food, the truth is more complex. McDonald has improved industries, delivered it to the manner. But White Castle was Prototype, the evidence of the idea that showed rapid food can be, and that it can be trusted.

A White Castle in Modern World

Today, the White Castle works about 345 places in 13 in the US areas, keeping its modest kingdom mainly in the Midwest and New York Metropitan Area. The strongest of the Illinois (58 places), Indiana (52), Ohio (43), Michigan (32), Missota (26), and Nevada (5). Their distribution is to the older townships instead of the crossing cities, and they still do things in the same way, and white.

The white castle took food no one was reliable, wrapped him on the program everyone could, and in doing so, he made hamburger the foundation of the global industry.

The white castle does not always build fast food; It glorified Hamburger and changed everything in the way people in the world have eaten. And everything started 20 years before the first McDonald, with the Slide five in the area of colorless castle, in the Wichita, 1921.

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